Petra 
As a native of Prague and an avid traveler, I find November to be one of the most enchanting months to explore my hometown. The city takes on a quieter, more introspective vibe as the tourist crowds thin out, and the crisp air carries the promise of winter. The cultural scene comes alive with theater … Read more
October in Prague is a magical time when the city transforms into a canvas of autumnal hues. As a native of this enchanting city, I can tell you that there’s something truly special about wandering through the cobblestone streets under a canopy of golden leaves. The crisp air, the aroma of roasted chestnuts, and the … Read more
Is it worth to come to Prague in December? Definitely, it will be probably quite cold, but you’ll have a great time. I love Prague in this time of coming Christmas. Shopping centers are overcrowded, there is no way to go, but outside on the streets and squares Christmas markets have their unique atmosphere. As … Read more
In June summer comes to Prague. Lot of ice cream everywhere. June in Prague is a magical time when the city truly comes alive. As a native of this enchanting city, I can tell you that there’s something incredibly special about wandering through its cobblestone streets under the long daylight hours, with the scent of … Read more
Summer is ending in Czech republic in September, but usually is still quite hot. Barbecue season is ending, apple and pears are ready to eat so you can enjoy a lot of options of apple pies or pear cakes. September in Prague is a magical time when the city begins to shed its summer crowds … Read more
Prague is now a fine dining hotspot, with 165 restaurants recognized in Gault&Millau’s Czech edition, including 11 earning three toques for top-tier culinary mastery. The guide evaluates food, service, pricing, and originality, offering a comprehensive take on the city’s dining excellence. Key highlights: Whether it’s Papilio’s refined tasting menu or Café Imperial’s historic charm, Prague … Read more
Czech food is hearty, flavorful, and deeply rooted in history. If you’re visiting Prague, here’s a quick guide to must-try dishes, snacks, and drinks: Quick Tips for Dining in Prague: Prague’s food scene blends history with bold flavors, making it a must-explore for any foodie. Dive into hearty meals, sweet pastries, and refreshing drinks to … Read more
Czech cuisine isn’t just about meat-heavy dishes – Prague offers a variety of hearty, vegetarian-friendly meals rooted in local ingredients like mushrooms, potatoes, barley, and poppy seeds. Whether you’re craving savory comfort food or sweet desserts, there’s plenty to try. Must-try: Sweet Treats Quick Tip When ordering, use the phrase “bez masa, prosím” (no meat, … Read more
Looking for the perfect Valentine’s Day in Prague? Here’s a quick guide to 15 romantic ideas, from scenic walks to indulgent dinners. Whether you’re into historic landmarks, cozy cafés, or relaxing spa treatments, Prague has something for everyone. Top highlights: Activity Best Time Cost (CZK) Highlights Romantic Dinner Evening 1,500–5,000 Riverside views, wine pairing Charles … Read more
The Czech Pig-slaughter Feast, or zabijačka, is a must-experience winter tradition in the Czech Republic. It’s a celebration of community and culinary heritage, where every part of the pig is used to create hearty dishes. Key highlights include: This feast is more than food – it’s about tradition, storytelling, and togetherness. While rural areas host … Read more
The typical Czech side dish is dumplings (knedlíky). Usually, we eat dumplings to a meal with meat and sauce but also we have dumplings stuffed with meat or sweet dumplings stuffed with fruit like a sweet main dish or dessert. Either way, Czech dumpling are never diet. They are full of white flour, often lard … Read more
Czech Easter food typically includes a variety of traditional dishes specific to the holiday. Sometimes it makes me smile how I look forward to certain traditional dishes associated with a holiday, even though I hardly think about them for the rest of the year. Easter is a bit different; I don’t have a specific favorite … Read more