Potato dumplings
Cook potatoes with skin, let it cool down, peel them and grate them. Add potato starch, flour, eggs, and salt.
Read moreCook potatoes with skin, let it cool down, peel them and grate them. Add potato starch, flour, eggs, and salt.
Read moreOne of the most favorite dishes Czechs loves from childhood is chicken paprikash. It is roasted or stewed choppy chicken
Read moreCarlsbad dumplings are one of the traditional side dishes of Czech cuisine, most often served with sauces, goulash, pork with
Read more