Must taste food in Prague, Czech republic
You go to Prague, Czech Republic and want to taste traditional czech cuisine, but you don’t know what to taste and what to expect?
Starters
- Prague ham usually server with horseradish
- beef tartar with fried bread
- pate with cranberry sauce
- goat cheese
Soups
- cabbage soup
- potato soup
- goulash soup
- chicken or beef broth with small liver balls
- garlic soup
With beer
- Olomoucké syrečky – ripened soft cheese with a strong odour
- pickled hermelin cheese – soft cheese (like camembert) marinated with peppers and onions in oil
- bramborák fried pancake of grated potatoes
Main dishes
- fried cheese with tartar sauce
- marinated sirloin with bread or carlsbad dumplings
- beef with tomato sauce or dill sauce with bread dumplings
- schnitzel
Side dishes
- dumplings
- mashed potatoes
Desserts and sweets
- fruit dumplings
- bábovka
- buchty
- koláče
- pancakes with cream