You go to Prague, Czech Republic and want to taste traditional czech cuisine, but you don’t know what to taste and what to expect?
Starters
- Prague ham usually server with horseradish
- beef tartar with fried bread
- pate with cranberry sauce
- goat cheese
Soups
- cabbage soup
- potato soup
- goulash soup
- chicken or beef broth with small liver balls
- garlic soup
With beer
- Olomoucké syrečky – ripened soft cheese with a strong odour
- pickled hermelin cheese – soft cheese (like camembert) marinated with peppers and onions in oil
- bramborák fried pancake of grated potatoes
Main dishes
- fried cheese with tartar sauce
- marinated sirloin with bread or carlsbad dumplings
- beef with tomato sauce or dill sauce with bread dumplings
- schnitzel
Side dishes
- dumplings
- mashed potatoes
Desserts and sweets
- fruit dumplings
- bábovka
- buchty
- koláče
- pancakes with cream
