Czech recipes

Czech cuisine is known for its hearty, comforting dishes that are perfect for cold weather. One such dish is the Carlsbad dumpling, a type of bread dumpling that is often served as a side dish with meats and gravies. This dish has a rich history and has been a staple of Czech cuisine for generations. … Read more

It wouldn’t be Christmas without Christmas bread. In Czech we call it “vánočka“. I love to eat it on holidays mornings with not a thin layer of butter or butter and jam and a cup of hot cocoa or later in the afternoon with creamy eggnog. Ingredients (1 kg Christmas bread) Dough: 500 g flour … Read more

Cocoa bear paws with cinnamon, cloves, and not only taste but also smell beautiful. And especially they are the least laborious Christmas cookies, so it’s worth not missing them. Ingredients (40 bear paws) 200 g flour 90 g icing sugar 80 g milled almonds 160 g butter 1 egg 2 spoons of cocoa powder cinnamon … Read more

There is no Czech Christmas without vanilla crescents. And “ours” are surely the best (which is what everyone says about their own crescents). However, they are so good that they never last long. Vanilla crescents are, in fact, the least laboring (baked) christmas cookies. Put the ingredients together on the pastry board, thouroughly knead it. … Read more