Czech food is hearty, flavorful, and deeply rooted in history. If you’re visiting Prague, here’s a quick guide to must-try dishes, snacks, and drinks: Quick Tips for Dining in Prague: Prague’s food scene blends history with bold flavors, making it a must-explore for any foodie. Dive into hearty meals, sweet pastries, and refreshing drinks to … Read more
Czech cuisine isn’t just about meat-heavy dishes – Prague offers a variety of hearty, vegetarian-friendly meals rooted in local ingredients like mushrooms, potatoes, barley, and poppy seeds. Whether you’re craving savory comfort food or sweet desserts, there’s plenty to try. Must-try: Sweet Treats Quick Tip When ordering, use the phrase “bez masa, prosím” (no meat, … Read more
In Czech cuisine, there are a few dishes that could compete for the title of the most traditional Czech meal, but for me, fruit dumplings take the crown without hesitation. Fruit dumplings (ovocné knedlíky), are a traditional Czech food made from a doughy ball filled with a variety of fruits such as plums, apricots, or … Read more
The Czech Pig-slaughter Feast, or zabijačka, is a must-experience winter tradition in the Czech Republic. It’s a celebration of community and culinary heritage, where every part of the pig is used to create hearty dishes. Key highlights include: This feast is more than food – it’s about tradition, storytelling, and togetherness. While rural areas host … Read more
The typical Czech side dish is dumplings (knedlíky). Usually, we eat dumplings to a meal with meat and sauce but also we have dumplings stuffed with meat or sweet dumplings stuffed with fruit like a sweet main dish or dessert. Either way, Czech dumpling are never diet. They are full of white flour, often lard … Read more
Czech Easter food typically includes a variety of traditional dishes specific to the holiday. Sometimes it makes me smile how I look forward to certain traditional dishes associated with a holiday, even though I hardly think about them for the rest of the year. Easter is a bit different; I don’t have a specific favorite … Read more
I love the Christmas season, when Prague is filled with the smells and tastes of Christmas. When I suddenly switch over and start eating all the treats I haven’t had all year. When I stop by cafés for Christmas cookies with my coffee. When I bake the first Christmas bread to devour it before Christmas … Read more
Czech pubs (hospody) are famous for pairing expertly brewed beers with hearty, flavorful dishes. Beer isn’t just a drink here – it’s a key part of the meal, carefully matched to enhance every bite. From crisp Pilsners to rich dark lagers, each beer style complements classic Czech dishes like beef tartare, roasted pork knuckle, and … Read more
Czech beer is more than just a drink – it’s a thousand-year-old tradition and a symbol of Czech life. The Czech Republic leads the world in beer consumption, with iconic lagers like Pilsner Urquell and Budvar at the forefront. Whether you’re exploring historic pubs, sipping craft ales, or enjoying beer spas, Czech beer culture offers … Read more