The Czech Republic is known for its hearty and comforting soups, which are often made with a variety of vegetables, meats, and grains. Many of them are hearty and comforting, perfect for a cold day. Additionally, you might find some variations of these soups in different regions of the Czech Republic, as each area has its own way of preparing them.
Here are the most popular soups in the Czech Republic:
- Zelňačka is a traditional sauerkraut soup.
- Bramboračka is a potato soup that is often made with bacon and onions.
- Kulajda is a traditional soup made with potatoes, cream, dill, and mushrooms.
- Hrachovka is a creamy split pea soup that is served with small bread croutons.
- Chicken broth with liver dumplings.
- Goulash soup
