Czech fruit dumplings: strawberry, blueberry or apricot

Czech fruit dumplings, also known as ovocné knedlíky, are a traditional Czech dessert made from a doughy ball filled with a variety of fruits such as plums, apricots, or berries. The dough is made from flour, eggs, and milk, and is typically rolled out into a thin sheet, which is then filled with the fruit and folded over to create a dumpling shape. The dumplings are then boiled or steamed and served with a sweet vanilla or cottage cheese-based sauce.

The most popular fruit dumplings are made with plums and are called “švestkové knedlíky”. The plums are usually first pitted, then boiled and mashed, and then mixed with sugar and spices like cinnamon before being filled inside the dough.

Fruit dumplings are typically served as a dessert, but they can also be served as a main dish with a side of sour cream or butter. They are also a traditional meal for special occasions and holidays such as Christmas and Easter.

It’s worth noting that fruit dumplings are quite sweet, so it’s a good idea to balance it out with a side of something savory like sour cream or butter if you’re not a fan of very sweet desserts.

Where to eat czech fruit dumplings in Prague?

Fruit dumplings as a traditional Czech dish that can be found at many restaurants and cafes throughout Prague, for sure in summer time, because it’s a seasonal dish. Some places that are known for their fruit dumplings include:

  1. U Modré Kachničky: This restaurant is located in the heart of the Old Town and is known for its traditional Czech cuisine. They serve a variety of fruit dumplings, including švestkové knedlíky (plum dumplings) and hruškové knedlíky (pear dumplings).
  2. U Kmínku: This restaurant is located in the Malá Strana neighborhood and is known for its rustic atmosphere and traditional Czech cuisine. They serve a variety of fruit dumplings, including švestkové knedlíky and meruňkové knedlíky (apricot dumplings).
  3. U Zlatého Tygra: This restaurant is located in the Old Town and is known for its traditional Czech cuisine and cozy atmosphere. They serve a variety of fruit dumplings, including švestkové knedlíky and hruškové knedlíky.
  4. U Černého Vola: This restaurant is located in the Old Town and is known for its traditional Czech cuisine and cozy atmosphere. They serve a variety of fruit dumplings, including švestkové knedlíky and hruškové knedlíky.
  5. U Malého Glena: This restaurant is located in the Malá Strana neighborhood and is known for its traditional Czech cuisine and cozy atmosphere. They serve a variety of fruit dumplings, including švestkové knedlíky and hruškové knedlíky.

These are some of the most popular places for fruit dumplings in Prague but keep in mind that many restaurants and cafes in Prague serve fruit dumplings, so you can ask locals or look at the menu before ordering.