Czech Fried Cheese, or “Smažený sýr” in Czech, is a popular dish that is typically made with Edam or Gouda cheese. It is a savory, crispy and delicious dish that is often served as a side dish or as a snack. Here is a simple recipe for making Czech Fried Cheese:
Ingredients
- 1 pound of Edam or Gouda cheese, cut into slices
- 1 cup of flour
- 2 eggs, beaten
- 1 cup of bread crumbs
- salt and pepper, to taste
- Oil for frying
Instructions
- Begin by cutting the cheese into slices about 1/2 inch thick.
- Season the flour with salt and pepper, and place it in a shallow dish.
- Place the beaten eggs in a separate shallow dish.
- Place the bread crumbs in another shallow dish.
- Take each slice of cheese and first coat it in the flour, then in the beaten eggs, and finally in the bread crumbs.
- Heat the oil in a pan over medium-high heat.
- Carefully place the cheese slices in the hot oil and fry them for 2-3 minutes on each side, or until they are golden brown and crispy.
- Remove the cheese slices from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the Czech Fried Cheese hot and enjoy it with a side of tartar sauce or ketchup.
- This dish is often served as a side dish to a main course, but it also can be a snack, appetizer or as a topping in sandwiches. You can also add some variations to the dish by using different types of cheese
