Czech Carlsbad dumplings / Karlovarské knedlíky – recipe

Carlsbad dumplings are a type of traditional Czech dumplings that originated in the city of Carlsbad (also known as Karlovy Vary), in the Czech Republic. Carlsbad dumplings are one of the traditional side dishes of Czech cuisine, most often served with sauces, goulash, pork with cabbage, but also with stewed meat. Their advantage is especially easy and quick preparation. No flour is added to the Carlsbad dumplings, based on white bread.


(5 portions)

  • 15 bread rolls
  • 4 eggs
  • 300 ml milk
  • 100 g butter
  • 100 g coarse flour
  • bunch flat-leaved parsley
  • a pinch of nutmeg
  • salt, pepper

How to make a dumpling at home?

Carlsbad dumplings